5 Awesome Tips On Grilling For A Large Crowd

Grilling in your backyard for family and a few friends is not a big deal. But if you’re hosting a party and is expecting a large crowd – that’s a different story. Grilling a big amount of food is no easy feat and can easily be overwhelming. But don’t worry; there are some things you can do to make everything easier and more organized!

Check out these useful tips on how to grill for a large crowd:

Focus on your task

When planning for the party, it’s important to delegate tasks. You may be assigned to man the grill, but you don’t have to do everything else. Ask a family member or a friend to take care of drinks or desserts, another one to take care of guests, another to do the decorations and so on.

To be able to do your task properly, you have to give focus on your grilling, and not give guests directions to the bathroom every 5 minutes.

Stick to the classics

If you’re cooking for a crowd, now is not the time to experiment or to make one of those complicated dishes that you’ve always wanted to try. It’s best to stick to the classic dishes with a broad appeal. Think burgers, chicken breast or pork chops.

These meats are easy to prep and grill. And since you’ve cooked them many times before, you won’t have a hard time grilling a large amount. Also, these types of meat are easy to pair with any vegetables or side dishes!

Do condiment customization

Since you’re cooking simple food, you can amp up your menu with condiment customization. Prepare different sauces, toppings and vegetables where guests can choose from to make their own burger. This way, you satisfy different palates!

Take advantage of a Bluetooth thermometer

With all the food on your grill, it will be hard to track of their temperatures all together, especially if you both have meat and produce cooking. Invest in a Bluetooth thermometer which will alert you on a phone app when something on your grill is cooked to a certain doneness.

Use foil

When serving your food, line the platters with heavy duty aluminum foil! This will help keep the food warm on the table and also save you a whole lot of mess when cleaning up after the party!

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5 Expert Tips For Grilling In Direct Heat

Grilling is a learning process. There are 2 main kinds of grilling methods – cooking over direct heat and over indirect heat. As a beginner, it’s easier to cook over direct heat, but the process is also different depending on what type of grill you have.

It’s simply placing your food on the grate and cooking directly above the heat source. Here are some expert tips for grilling in direct heat.

Create a consistent heat when using a charcoal grill

You would want a consistently hot and even heat under your grates the entire time you’re cooking. To achieve this, the trick is to arrange the hot coals in an even layer at the bottom of your grill. This way, your food will cook evenly no matter where you put them on the grill.

Use thin cuts of meat

With direct heat grilling, food tends to cook more quickly. That’s why it’s best to cook thin cuts of meat and small pieces of vegetables when using this method. The temperature usually reaches 450-650F, and if you cook thicker cuts of meat with this method, it would typically result to burning the outside with the inside not yet fully cooked.

Turn only once

To perfectly grill thin cuts of meat using the direct heat method, just treat it as sauteing meat on a pan inside your kitchen. Turn once and keep an eye on your grill to avoid burning a side.

Use high or medium heat only on gas grills

If you’re using a gas grill, make sure to turn on all the burners to achieve a uniform temperature under the whole cooking surface. The burners should be set not lower than medium heat (for thin cuts of meat).

High heat can be used for cuts 3/4-1 inch thick. It’s best to put the hood down while cooking to ensure even doneness. Check the food from time to time to prevent burning or over cooking.

Keep your food moist while on the grill

When using the direct heat grilling method, the temperatures are high which could dry out your food quickly. Spray meat with water and avoid using a fork to turn your meat – this will pierce into the flesh and allow juices to escape. Use tongs or a spatula to turn your meat which will help keep it moist throughout cooking.

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